New Products : Miyoko’s Kitchen Butter, Chuao Sea Salt Surf Chocolate Bar, Parmela’s Creamery Black Pepper Nutcheese, and So Delicious Toasted Coconut Key Lime Ice Cream

Vegan companies are pulling out glorious stops to bring incredible products to the kitchen table.
This summer was no exception.
I continue embarking on purchasing chocolate off the Food Empowerment Chocolate List and buying foods that do not contain palm oil. It has been a rough road with the sudden deletion of certain things. I am still dismayed over the Blue Diamond Almond Milk recall– what a heartbreak. At the same time, life feels more pleasant, more natural these days. I hope these companies continue delivering their best to consumers and besting the dairy/meat industry one great product at a time.
Run don’t walk for this yummy So Delicious Toasted Coconut Key Lime Ice Cream. I found this last pint at Whole Foods Market, during a summer sale. This coconut milk based ice cream is light and airy with citrus key lime swirled into creamy vanilla and coconut flavor. Definitely a new favorite and the best summer vibes dessert hands down.

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