Editor's Pick
Happy October! Now the best month (birthday month!) in the entire universe begins….
I don’t regret Sunday night’s haul of vegetables galore from Trader Joe’s. Now…
The resplendent moon is looking at me through the window tonight, glowing, sending…
Brunch was a posh affair at Greenwich Village’s vegan and organic French restaurant,…
Happy July– the halfway point of 2018! The year is going by fast….
I wasn’t in the mood for tacos. In fact, I wanted sushi or…
How about making chocolate raspberry sauce, pouring thick luxury in a glass jar,…
Be ready for a few posts in Paris, France and Amsterdam, Netherlands as…
I used Tastybite Rice for evil purposes. Well, not evil. Just, well, I…
The weather is finally starting to reach scorching level potential. It’s almost at…
I loved the beautiful décor of Veggie Heaven, right in Montclair, New Jersey….
I have made a pumpkin sauce before. I’m sure it’s nestled deep in…
Imagine a bad day. A terrible day. The most vicious. First of all,…
With the horrible news about the black real estate brokers arrested for waiting at…
I have missed baking pretzels– a favorite baking snack. I have seen them…
On Sunday, a few minor things went wrong. Firstly, I was originally making…
It has been a splendid Vegan Mofo. Thank you everyone for visiting, leaving…
For four splendid days, Blackstar Film Festival was the beloved carnival bringing riveting…
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Hello and welcome to AfroVeganChick! My name is Janyce Denise Glasper- artist, writer, poet, feminist, chocoholic, lifelong soap opera fan, sometime belly dancer, obsessive rubber duck collector, thrift shop/book/music lover, and foodie addict.
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