Vegan Mofo Minifoo for May asks for our favorites.
Well, one of my favorite treats is homemade snickerdoodles. There’s something irresistible about an entire kitchen smelling of a baking magician sprinkling a vast cinnamon spell that takes over the whole entire home. Plus my hands enjoy the task of forming sugar dough balls and rolling them in cinnamon-sugar mix. It’s the best fun!
For today, the guilty pleasure cookie turns into a scrumptious milkshake with the aide of So Delicious’s amazing Snickerdoodle Cashew Milk Ice Cream and an extra dose of cinnamon fixation.
Snickerdoodle Milkshake Ingredients and Preparation
1 cup So Delicious Snickerdoodle Cashew Milk Ice Cream
1 1/2 cup full fat coconut milk, chilled
2 tablespoon date syrup
1 teaspoon cinnamon
1-2 little Snickerdoodle Cookies (like Enjoy Life Foods Soft Baked or homemade)
Blend all ingredients together until thick and smooth.