Oh Sweet Charlie’s: Rolled Up Ice Cream Kings

Autumn, my favorite season, is here.
Though summer is over. Chill has come. Rainy days have arrived.
That doesn’t mean that I don’t miss ways of beating the heat.
A few weeks ago, I shared Sweet Charlie’s Ice Cream Roll Live in action via the AfroVeganChick channel (subscribe to a digital world of vegan food, art, fashion, hair, and more). This creative concept is interesting– rolling up ice cream and putting toppings on these rounded tubes.
Almost everyone filmed the sideshow spectacle of their creations being made. As the male workers, chopped, scraped, and rolled ice cream to cheesy pop tunes, I waited for mine to be clean. Since there’s no separate turntable (it is a small place), for a vegan, it is recommended that they wash away traces of dairy base.
They use scrumptious Nada Moo— a popular Texas family-owned vegan ice cream brand.
I picked vanilla flavor with blueberries mixed in and strawberries and crushed almonds on top.
And it tasted as special as it looked– a pale lavender shade, strawberry slices like bright red flower petals.

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