I love catching a new vegan product on sale! That was the case when spotting Heidi Ho’s Creamy Chia Cheeze, a 10 oz container at Whole Foods for $4.99 (originally $6.99). The ingredients were especially pleasing: vegetables such as red potatoes, carrots, and onions blended with cashews, lemon juice, chia seeds, and other tasty recognizable things easy to pronounce.The flavor combination truly made my tongue go wildly mad. It has that surprising bell pepper spice kick and a piquant flair in the midst of thick, chunky creaminess. The starring feature in hot pasta and rice dishes, Creamy Chia Cheeze easily melted right in, blending beautifully for a quick, hearty dissolve. There were no flickers of chaos. Just like the best vegan butter, it turned every dish into a ray of golden sunshine.As far as the cheeze business is concerned, this Heidi Ho delight is definitely high on the recommendation list.