Nothing like a fruit smoothie to combat the blues.
Consuming milky products isn’t usually advised– at least I think so. Since we’re all vegan around these parts– dairy free to be exact– no harm done. Plus, I have been a good patient, consuming soup galore, drinking fluids, and sleeping more than routine.
I neglected the Soy Chocolate Chip Cherry ice cream in the freezer, making chocolate avocado puddings, and racing down to grab the latest Dottie’s Donuts (okay lying here–I did grab some, but they’re in the fridge!). Instead a fruity smoothie was a more beneficial step in the healing direction. Sort of.
Recently, Daiya has released their new Greek Style Yogurts. I couldn’t be happier when spying them on Whole Foods Market shelves last week! They’re currently on sale 2/$3. I shall have my review up shortly. For now, it’s time to celebrate a simple blended smoothie that’s not too sweet and blissfully wonderful.
Raspberry & Strawberry Yogurt Smoothie Ingredients and Preparation
Daiya Greek Style Strawberry Yogurt
8 raspberries + 3 for garnish
1/2 cup almond milk (or any other dairy free alternative)
cinnamon stick (optional)
Add ingredients into blender and pulse together.
Garnish with extra raspberries and a cinnamon stick.