The cake is moist, rich, and wonderful. I savored the heaven out of this decadent slice, a delightfully wicked interlude to a rather splendid day. It seemed to say, take the time, enjoy this moment. Cocoa V primarily uses Felchlin Chocolate, a Switzerland based company committed to sustainable grown cacao beans from Madagascan farmers, is on the Recommended Chocolate List of Food Empowerment Project. I knew a bliss unlike any other and vowed to return. For Cocoa V promises to be an often serendipitous haven for me, the perfect place to write and indulge in romantic possibilities. Oh, I’m so happy to have found this!