It’s been a rather busy week.
I am back to working the museum on weekends. Yet I have managed to see Black Panthertwice (a regular, albeit complimentary ticket on Friday night and then in IMAX 3D on a late Sunday night), attended both a Black Panther themed afterparty (which raised funds for the Black Lives Matter Philadelphia Chapter) and an Audre Lorde birthday party, and added in the darks on my litho stone– all this whilst performing laundry duties and packing up for Toronto.
The Butternut Squash filling is light and creamy, not too heavy with a hint of sweetness (maple syrup is an ingredient and that always works well with squashes). I coated them in a mirrored “butter sauce” comprised of almond milk, nutritional yeast, turmeric, garlic, salt, black pepper, and crushed red pepper. The side component is boiled and pan fried asparagus with chopped mushrooms and garlic as a side dish component.
This is a good ravioli if you’re too tired to make your own. I am looking forward to trying the other flavors.