A few weeks ago, straight after work, I raced down to South Street just in the nick of time for Philly May Mini Vegan Pop Up Flea. There were vendors galore selling vegan wares, some of which were packing up and leaving for the day. Others were still thriving and relaxing, chatting with last minute stragglers. I finally got to meet the owner/creator of one of my favorite fair trade chocolate brands, Barb of Gone Pie, who kindly set aside my requested IG treats.
In continuing my favorite vegan things for Vegan Minifoo, I wanted to express my joy of chocolate, especially fair trade chocolate and Gone Pie’s addictive creativity. At Gone Pie, which offers a unique subscription service as well as being sold at various NYC locations, they specialize in brownies, pies, candies, chocolate covered pretzels, and more. Now this chocolate, Food Empowerment Project approved, is decadent, sweet, and pleasant– all the adjectives chocolate should be and more– but with the added benefit of where the chocolate is sourced.
Newman’s Boulangerie made out of this world croissants with the irresistible combination of soft and flaky and a not too salty flavor. I look forward to consuming more and more of these in my near future. Maybe someday they’ll collaborate with Gone Pie for a special edition chocolate stuffed croissant (best of both worlds!).